Exclusive elm wood cabinet, crafted from wind-felled trees from Hazelwood House. Each unique box features a hand-engraved victorious horse motif and a secret opening mechanism for a touch of ritual and discovery.

A one-of-a-kind cabinet was handcrafted from wind-felled elm wood, including a rare piece of burr elm from Paul’s personal collection. Copper detailing and handmade gold handles highlight the wood’s natural beauty, while timber doors reveal bespoke whisky bottles nestled in leather-lined bases embossed with the House of Hazelwood logo.

We reimagined the existing buildings to house the new gin still, and in doing so, pushed the structural boundaries of the space. The new atrium roof proudly features timbers reclaimed from the 100-year-old Fergusons Chocolate Factory in Cathcart - just a stone’s throw from our Glasgow workshop - continuing the story of Scottish material heritage and craft.

A hand-crafted, bespoke tea tree created for SUSHISAMBA Edinburgh, designed for elegant food display and serving.

Our brief was to work with design architects Jestico + Whiles to design an innovative and distinctive wine tasting area, expertly crafted to elevate the wine tasting experience for our client, W Edinburgh.

We set out to design maintenance free, robust and ergonomically comfortable external seating and tables for students in this brand new, award-winning architectural masterpiece.

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, the bedrooms were designed to feel both inviting and refined - a quiet sanctuary for rest at the heart of a carefully crafted experience.

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, we created a warm and inviting snug and lounge area — a refined retreat that showcases natural materials and handcrafted detai

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, we crafted a series of bespoke en-suites — each one designed as a private retreat that blends comfort with considered detail.

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, we created a bespoke elm dining room alongside our signature dining chairs, lights and doors — elements that bring warmth, texture, and a refined sense of place to the interior.

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, we created a kitchen that serves both chefs and clients alike.

As part of the complete design and fit-out for a 5-star VIP visitor accommodation at The Balvenie, we created our signature seed pod spindle staircase — a sculptural centrepiece that anchors the space with warmth and craftsmanship.

The design allows guests to enjoy exclusive site-specific malts, with an upper-level meeting area, reception space, and a restaurant, all seamlessly integrated into the historic setting.

Paul Hodgkiss’ collaboration with Scott Hurst began in 1995 with the Monkey Bar on Sauchiehall Street and went on to shape some of Glasgow’s most iconic hospitality interiors. In the demanding world of bars and nightclubs, durability is essential, with furniture and surfaces enduring constant use. Paul’s choice of robust Scottish hardwoods, combined with his distinctive design style, proved the perfect solution.

The seaside setting near Turnberry was a major source of inspiration for Paul, who was commissioned to design the interiors of an expanding farm shop and visitor attraction.

After winning The Balvenie Artisan Award in 1995, Paul was invited to redesign the former whisky manager’s office into a space worthy of the Connoisseurs Tour.

Sculpted elm and glass screening in wave-like forms break up the open hall, creating intimate corners with fixed leather seating, warmth, and flow. Signature elm doors, mirrored wave reflections, and crafted wine racks complete the transformation, creating a tactile and natural space.

These early projects launched Paul Hodgkiss’s signature craftsmanship and organic design style into Glasgow’s vibrant bar and restaurant scene of the early 1990s.